Summer Squash Spaghetti with Hot Dog Rounds (1/2 cup = 1 serving)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
1 Large (4 cups shredded) Summer Squash, shredded2 26 oz jars Chunky Pasta (any type will do actually)1 Yellow or White Onion, chopped2 Sweet Peppers (Red, Green or Orange) chopped2 Cloves Garlic, minced (or 2 Tbspn Garlic Powder)2 Tablespoons Basil2 teaspoons Salt2 cans (14 oz -- or 7 oz each can) Mushroom stems1 Tablespoon Olive Oil (to saute chopped veggies)3 Hot Dogs (any type will do but I used Bar S Bun Length Franks -- made with Chicken, Pork and Beef) sliced in circlesWheat Spaghetti Noodles - 1 12 oz package4 fluid oz Red Wine1/2 cup Parmesan Cheese, grated2 cups Shredded Cheddar Cheese (to put on top once served)
In a LARGE HEAVY COOKING POT: Saute in Oilve Oil chopped veggies (onions and peppers), put in the two jars of Chunky Tomato Sauce -- 52 oz (two jars of 26 oz each). Add shredded Summer Squash (4 cups) and stir all together and steam this with a lid for about 10 minutes. Stir occassionally. Add 4 oz red wine and stir. Continue steaming over medicm low heat for another 10 minutes. Now add your franks and Parmesan Cheese. Stir occasionally again to keep sauce from sticking to bottom of pan. Add dry ingredients. Simmer with lid one, but checking from time to time to see that it's not sticking at the bottom of the pan.
Cook Spaghetti Noodles according to directions. Drain noodles once done and place noodles (1/3 cup) on plate.
Spoon a 1/2 cup of Spaghetti Sauce over and enjoy with Garlic Bread and a salad of your choice.
Delicious and fun to think you're using your garden's veggies and this "gourmet" meal will satisfy the kids too with the hot dog rounds added for a bit of flavor to this very veggie dish. The Wheat noodles are especially good for you too.
Serving Size: 1/2 cup makes about 32 servings (you may freeze leftover)
Number of Servings: 32
Recipe submitted by SparkPeople user ANNJUSTONCE.
Cook Spaghetti Noodles according to directions. Drain noodles once done and place noodles (1/3 cup) on plate.
Spoon a 1/2 cup of Spaghetti Sauce over and enjoy with Garlic Bread and a salad of your choice.
Delicious and fun to think you're using your garden's veggies and this "gourmet" meal will satisfy the kids too with the hot dog rounds added for a bit of flavor to this very veggie dish. The Wheat noodles are especially good for you too.
Serving Size: 1/2 cup makes about 32 servings (you may freeze leftover)
Number of Servings: 32
Recipe submitted by SparkPeople user ANNJUSTONCE.
Nutritional Info Amount Per Serving
- Calories: 122.6
- Total Fat: 5.0 g
- Cholesterol: 8.6 mg
- Sodium: 528.2 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 2.1 g
- Protein: 3.7 g
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