Chicken Puffs ** Low Fat/ Carb
- Number of Servings: 32
Ingredients
4 ounces low fat cream cheese, softened1/2 teaspoon garlic powder1/2 cup shredded cooked chicken2 tubes (8 ounces each) refrigerated crescent rolls
In a small bowl, beat cream cheese and garlic powder until smooth. Stir in chicken.
Unroll crescent dough; separate into 16 triangles. Cut each triangle in half lengthwise, forming two triangles. Place 1 teaspoon of chicken mixture in the center of each. Fold short side over filling; press sides to seal and roll up.
Place 1 in. apart on greased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Serve warm.
Serving Size: Makes 32 puffs
Number of Servings: 32
Recipe submitted by SparkPeople user SADIE78.
Unroll crescent dough; separate into 16 triangles. Cut each triangle in half lengthwise, forming two triangles. Place 1 teaspoon of chicken mixture in the center of each. Fold short side over filling; press sides to seal and roll up.
Place 1 in. apart on greased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Serve warm.
Serving Size: Makes 32 puffs
Number of Servings: 32
Recipe submitted by SparkPeople user SADIE78.
Nutritional Info Amount Per Serving
- Calories: 28.9
- Total Fat: 1.8 g
- Cholesterol: 5.9 mg
- Sodium: 45.4 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.0 g
- Protein: 1.7 g
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