Crockpot beef stew

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1 lb. beef stew meat1 small bag baby carrots4 russet potatoes, peeled, and cubed1 medium onion1 can tomato soup
Directions
Combine all ingredients in a large crockpot and cook on low 6-8 hours.

Number of Servings: 5

Recipe submitted by SparkPeople user HALFBYAUG.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 178.3
  • Total Fat: 3.2 g
  • Cholesterol: 38.8 mg
  • Sodium: 386.1 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 17.9 g

Member Reviews
  • NB9251
    Do you mean condensed tomato soup? - 7/28/11
  • KARENE10
    Looking forward to making this:) - 9/9/10
  • NYMPHADORA5658
    Excited to try this tonight for dinner! Thanks for posting - 8/24/10
  • APARKS9
    This was a wonderful meal. I added one can green beans and one can corn instead of carrots. I will add the calories. - 9/28/09
  • OURELEE1
    add a little water - 2/4/09
  • KDB106
    Had been looking for a easy beef stew recipe, cooked this today and everyone loved it even my 8 yr. old grand-daughter, thanks - 8/28/08
  • GLIDERIDER
    My son loves Beef stew and I have been looking for a easy recipe to make it homemade for him. This recipe sounds like what I have been looking for. Hope to try it soon - 5/11/08
  • 4KRYSTAL4
    My hubby and I love this and have made it a handful of times now. Thanks for the recipe! - 5/9/08