Crockpot beef stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 lb. beef stew meat1 small bag baby carrots4 russet potatoes, peeled, and cubed1 medium onion1 can tomato soup
Combine all ingredients in a large crockpot and cook on low 6-8 hours.
Number of Servings: 5
Recipe submitted by SparkPeople user HALFBYAUG.
Number of Servings: 5
Recipe submitted by SparkPeople user HALFBYAUG.
Nutritional Info Amount Per Serving
- Calories: 178.3
- Total Fat: 3.2 g
- Cholesterol: 38.8 mg
- Sodium: 386.1 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 2.4 g
- Protein: 17.9 g
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