Creamed Cauliflower
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Head of cauliflower, about 4 cups, steamed4 cloves garlic3 tablespoons Hellman's Light Mayo2 tablespoons fat free sour cream84 grams or 2/3 cup Kraft Fat Free shredded cheddar cheese2 tablespoons chopped fresh chivesSalt and pepper to taste
Steam cauliflower and garlic until very tender.
Puree until smooth.
Add all other ingredients except chives.
Top with chopped chives.
Enjoy!
Serving Size: Makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DEB6947.
Puree until smooth.
Add all other ingredients except chives.
Top with chopped chives.
Enjoy!
Serving Size: Makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DEB6947.
Nutritional Info Amount Per Serving
- Calories: 97.1
- Total Fat: 3.3 g
- Cholesterol: 4.1 mg
- Sodium: 310.0 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 3.4 g
- Protein: 8.9 g
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