veal with peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
*Veal, cubed for stew (leg and shoulder), separable lean only, raw, 2 lb (remove)Green Peppers (bell peppers), 4 cup, strips (remove)Onions, raw, 2 cup, sliced (remove)Tomato Sauce, 3 cup (remove)
add all ingredients to slow cooker and cook on high for 4 hours.
Enjoy over polenta. Calories not included.
Serving Size: 4 equal serving
Number of Servings: 4
Recipe submitted by SparkPeople user DEBBS29.
Enjoy over polenta. Calories not included.
Serving Size: 4 equal serving
Number of Servings: 4
Recipe submitted by SparkPeople user DEBBS29.
Nutritional Info Amount Per Serving
- Calories: 365.7
- Total Fat: 6.5 g
- Cholesterol: 190.5 mg
- Sodium: 1,155.5 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 5.4 g
- Protein: 50.3 g
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