Yummy apple cheese cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
CRUST:2 cups all purpose flour .5 cup brown sugar2 sticks butter or 1 c. margrine(softened)FILLING:two 8oz fat free cream cheese2 egg white.5 cup splendaAPPLE FILLING:3 granny smith Apples( finely diced)2 tbsp splenda.5 tsp cinnamon.25 tsp nutmegTOPPING:1 cup flour1 stick butter or .5 c. margrine1 cup brown sugar.5 c. quick, rolled oats
Preheat oven 350 F, Grease bottom of casserole pan. For the crust mix all the ingredients, pour into pan, put in oven for 15 min.
Meanwhile mix Filling ingredients 'til suger dissolves. And in a separate bowl toss Apple filling. Grab another bowl and mix the topping ingredients well.
First pour Filling on the crust then the Apple filling on top of that and last but not least sprinke the the topping on top, then put in the oven 350 F for 30 min.
Number of Servings: 25
Recipe submitted by SparkPeople user BROWNIEGURL.
Meanwhile mix Filling ingredients 'til suger dissolves. And in a separate bowl toss Apple filling. Grab another bowl and mix the topping ingredients well.
First pour Filling on the crust then the Apple filling on top of that and last but not least sprinke the the topping on top, then put in the oven 350 F for 30 min.
Number of Servings: 25
Recipe submitted by SparkPeople user BROWNIEGURL.
Nutritional Info Amount Per Serving
- Calories: 215.3
- Total Fat: 12.0 g
- Cholesterol: 3.2 mg
- Sodium: 233.0 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 2.4 g
- Protein: 5.6 g
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