Korean Rice Noodles (Vegan)

Name: Korean Rice Noodles (Vegan) Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: Rice Noodles 226 grams (remove); Garlic 1 clove (remove); Ginger Root 3 tsp (remove); *Canola Oil 1 tbsp (remove); Onions raw 1 cup sliced (remove); Carrots raw 1 cup strips or slices (remove); Green Peppers (bell peppers) 1 cup strips (remove); *Bok Choy raw-shreaded 4 cup (remove); *Kimchee Sunja's (Medium Spicy) 8 oz (remove); *Soy Sauce 1.5 tbsp (remove); Granulated Sugar 2 tsp (remove); *kame Chinese Cooking Rice Wine 1 tbsp (remove)

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 6

Ingredients

Rice Noodles, 226 grams (remove) Garlic, 1 clove (remove) Ginger Root, 3 tsp (remove) *Canola Oil, 1 tbsp (remove) Onions, raw, 1 cup, sliced (remove) Carrots, raw, 1 cup, strips or slices (remove) Green Peppers (bell peppers), 1 cup, strips (remove) *Bok Choy, raw-shreaded, 4 cup (remove) *Kimchee, Sunja's (Medium Spicy), 8 oz (remove) *Soy Sauce, 1.5 tbsp (remove) Granulated Sugar, 2 tsp (remove) *kame Chinese Cooking Rice Wine, 1 tbsp (remove)

Directions

Soak noodles in boiling hot water, while soaking stir fry garlic and ginger 1 minutes, add onions, carrots and stir fry 2-3 minutes. Add bell pepper and stir fry two minutes. Add bok choy kimchee and remaining ingredients in stir fry until bok choy is wilted. Add noodles and serve.

Serving Size: 6 portions

Number of Servings: 6

Recipe submitted by SparkPeople user CHEFTANNER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 111.0
Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 392.8 mg
Total Carbs: 20.3 g
Dietary Fiber: 2.3 g
Protein: 2.6 g

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