Chocolate Mint Tea
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 c Water1 Peppermint Tea bag3 Tbs Chocolate Syrup (light)1-2 Tbs 2% MilkSweetener to taste2-3 Tbs Fat Free Whipped Topping
Bring water to a boil. Place tea bag in cup, pour in boiling water, cover and let steep for 3-5 minutes. Remove from heat. add the chocolate syrup. Stir in milk and sweetener to taste.
If desired, top with fat free whipped cream and a drizzle of light chocolate syrup. Serve hot or over crushed ice.
Serving Size: Makes 1 1-cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user VEHAMILTON1.
If desired, top with fat free whipped cream and a drizzle of light chocolate syrup. Serve hot or over crushed ice.
Serving Size: Makes 1 1-cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user VEHAMILTON1.
Nutritional Info Amount Per Serving
- Calories: 105.5
- Total Fat: 2.6 g
- Cholesterol: 2.4 mg
- Sodium: 47.5 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 0.0 g
- Protein: 1.0 g
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