Cabbage and Beef Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 Cups Sliced Cabbage5 Medium Potatoes2 Cups Sliced Carrots1 Small Onion1 lb Ground Beef1 Can (10.5 oz) Cream of Mushroom Soup1 Can (10.5 oz) Vegeteble Beef
Preheat oven to 350
Chop first four ingredients and add to casserole dish, mix well. Thaw beef and crumble unto top of veggies. Pour both soups on top of casserole and smooth over until it covers the whole thing. Cover with foil and cook for an hour and a half.
Serving Size: 10 1 Cup Servings
Number of Servings: 10
Recipe submitted by SparkPeople user FREEKATT.
Chop first four ingredients and add to casserole dish, mix well. Thaw beef and crumble unto top of veggies. Pour both soups on top of casserole and smooth over until it covers the whole thing. Cover with foil and cook for an hour and a half.
Serving Size: 10 1 Cup Servings
Number of Servings: 10
Recipe submitted by SparkPeople user FREEKATT.
Nutritional Info Amount Per Serving
- Calories: 267.3
- Total Fat: 11.9 g
- Cholesterol: 34.0 mg
- Sodium: 459.0 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 4.2 g
- Protein: 12.0 g
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