Mexican Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Chicken Breast, 1c. choppedOnions, 3/4c, choppedRotel tomatoes,1 canBlack Beans, 1 can, drained and rinsedPeppers, red and green 1/2c, choppedYellow Sweet Corn, Frozen, 1/2c
In medium hot pan with lid, cook down until most of juice is gone and chicken is done. Serve with tortilla chips or wrap up in flour tortilla. Enjoy!
Serving Size: makes about 4- 3/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LYNNIEPOO59.
Serving Size: makes about 4- 3/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LYNNIEPOO59.
Nutritional Info Amount Per Serving
- Calories: 208.8
- Total Fat: 1.3 g
- Cholesterol: 32.9 mg
- Sodium: 429.8 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 8.4 g
- Protein: 21.5 g
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