Green Pepper Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 green bell peppers, or the equivalent amount of smaller heirloom green peppers, seeded and halved1 tbs capers, well rinsed1-3 garlic clovesparsleysaltpepperextra virgin olive oil
Cook peppers in pot of unsalted boiling water for 5 minutes. Drain and rinse with cold water.
Place peppers, capers, garlic, and parsley in food processor. Pulse until it starts to take on a saucey consistancy. Drizzle with olive oil while you pulse. Keep mixing until its smooth.
Season with salt and pepper. Serve on top of fresh pasta with asiago or parmesan cheese.
Store extra in the fridge.
Serving Size: makes a lot
Number of Servings: 10
Recipe submitted by SparkPeople user MANDAHOP.
Place peppers, capers, garlic, and parsley in food processor. Pulse until it starts to take on a saucey consistancy. Drizzle with olive oil while you pulse. Keep mixing until its smooth.
Season with salt and pepper. Serve on top of fresh pasta with asiago or parmesan cheese.
Store extra in the fridge.
Serving Size: makes a lot
Number of Servings: 10
Recipe submitted by SparkPeople user MANDAHOP.
Nutritional Info Amount Per Serving
- Calories: 14.9
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 42.1 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.7 g
- Protein: 0.4 g
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