Tomato, Basil and Garlic Pasta Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1.5 lbs grape or cherry tomatoes, cut in half12 cloves garlic, choppedabout 6 tbsp chopped basil salt and pepper to taste
Directions
Heat oil in large pan
Add garlic and basil, saute until garlic is golden
Add tomatoes, saute until desired consistency

Serving Size: About 6-8 servings

Number of Servings: 4

Recipe submitted by SparkPeople user AACKATTACK.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 154.0
  • Total Fat: 10.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.7 g

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