Rotelle Brocolli Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
*Great Value Sliced California Ripe Olives - 16 g (2 tbsp) serving, 64 gram(s) (remove)Dakota's Pride Light Red Kidney Beans, 3.5 serving (remove)*Broccoli - Marketside, 340 gram(s) (remove)*Barilla - Tri-Color Rotini, 12 oz (remove)*Kens Lite Northern Italian Dressing, 12 tbsp (remove)Red Ripe Tomatoes, 1 cup cherry tomatoes (remove)
Directions
Mix Together

Serving Size: 1 Cup

Number of Servings: 8

Recipe submitted by SparkPeople user 1986LIVE2076.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 269.0
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 514.9 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 5.8 g
  • Protein: 10.4 g

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