Cocoa Banana frozen dessert
- Number of Servings: 4
Ingredients
Directions
2 ripe bananas1 Tbs unsweetened cocoa powder1/2 tsp vanilla extract1 tbs dark brown sugar2 tbs flaked coconutflaked coconut for garnish
Blend the ingredients in a blender. Put in serving dishes and place in the freezer for about an hour or just until frosty. Top with shredded coconut if desired.
Serving Size: 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CATHERBER.
Serving Size: 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CATHERBER.
Nutritional Info Amount Per Serving
- Calories: 109.3
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 4.4 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 1.8 g
- Protein: 1.2 g
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