Cocoa Banana frozen dessert

(1)
  • Number of Servings: 4
Ingredients
2 ripe bananas1 Tbs unsweetened cocoa powder1/2 tsp vanilla extract1 tbs dark brown sugar2 tbs flaked coconutflaked coconut for garnish
Directions
Blend the ingredients in a blender. Put in serving dishes and place in the freezer for about an hour or just until frosty. Top with shredded coconut if desired.

Serving Size: 4 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CATHERBER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 109.3
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.4 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.2 g

Member Reviews
  • LAGRAMMIEBEAR
    I made this for myself. Since I like Coco I took a small banana mashed up used 1 tablespoon of cocoa, 1/4 teaspoon of vanilla no brown sugar a pkg of Splenda mix it up froze it and yummy! Thanks for the recipe - 6/10/17