Grilled Chicken Cobb Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Boneless, skinless chicken breasts, 8 ounces each chopped4 Large eggs quartered8 Sliced bacon, chopped into 1/2-inch pieces 4 cups Hearts romaine lettuce 4 ripe tomatoes quartered1/4 cup black olives sliced1 cup blue cheese crumbled
-Heat a grill pan or nonstick skillet over medium high heat. Grill or pan-fry chicken 6 to 7 minutes on each side. Remove from heat and let rest 5 minutes.
-In a small pot, cover eggs with cold water. Place over high heat and bring water to a boil. Once it comes to a boil, cover the pot and turn off the heat. Set a timer for 10 minutes. After the 10 minutes, cool eggs under cold running water. Peel and chop into quarters.
-Brown chopped bacon in a skillet over medium high heat. Drain bacon on paper towels.
-Halve chicken breasts and chop the meat into eatable pieces
-Bowl and serve, with some good blue cheese dressing. Works good as a meal or as a side.
Number of Servings: 4
Recipe submitted by SparkPeople user GDELAHANTY.
-In a small pot, cover eggs with cold water. Place over high heat and bring water to a boil. Once it comes to a boil, cover the pot and turn off the heat. Set a timer for 10 minutes. After the 10 minutes, cool eggs under cold running water. Peel and chop into quarters.
-Brown chopped bacon in a skillet over medium high heat. Drain bacon on paper towels.
-Halve chicken breasts and chop the meat into eatable pieces
-Bowl and serve, with some good blue cheese dressing. Works good as a meal or as a side.
Number of Servings: 4
Recipe submitted by SparkPeople user GDELAHANTY.
Nutritional Info Amount Per Serving
- Calories: 450.5
- Total Fat: 24.6 g
- Cholesterol: 317.0 mg
- Sodium: 1,052.8 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 2.9 g
- Protein: 46.8 g
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