Tri Color Basic Pasta Salad
- Number of Servings: 8
Ingredients
3c Tri-Color Rotini1c Calorie-wise Italian Dressing1/4c Roasted Red Pepper Dressing1/4c chopped seedless English Cucumber10 cherry tomatoes, quartered
Cook pasta until al dente, drain & rinse with cold water until pasta has cooled.
Add cucumbers, tomatoes & dressings. Mix all together.
Best to refrigerate a min. of 1hr before serviing, but longer is better. It may need a couple stirs while it's sitting to make sure the dressing gets over all the top layer as well.
Enjoy!
Serving Size: 1/2 cup = 1 serving
Number of Servings: 8
Recipe submitted by SparkPeople user MANDERS_M.
Add cucumbers, tomatoes & dressings. Mix all together.
Best to refrigerate a min. of 1hr before serviing, but longer is better. It may need a couple stirs while it's sitting to make sure the dressing gets over all the top layer as well.
Enjoy!
Serving Size: 1/2 cup = 1 serving
Number of Servings: 8
Recipe submitted by SparkPeople user MANDERS_M.
Nutritional Info Amount Per Serving
- Calories: 115.9
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 573.8 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 1.4 g
- Protein: 3.4 g
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