Black Bean Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 can black beans, drained and rinsed1 can corn, drained1 small cucumber, peeled and chopped1/2 c chopped onons1/2 c chopped celery1/2 c shopped red bell peppers6 T rice vinegar3 T light olive oil
Mix all ingredients. Cover and place in refrigerator overnight.
Makes 10 servings of 1/2 cup
Serving Size: 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SPBETTERWAY.
Makes 10 servings of 1/2 cup
Serving Size: 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SPBETTERWAY.
Nutritional Info Amount Per Serving
- Calories: 100.1
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 179.8 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 3.6 g
- Protein: 3.1 g
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