Low-Carb Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 cup Designer Whey Protein Powder- Natural2/3 cup Bob's Red Mill Almond Flour1 tsp Splenda1/4 tsp Salt1 tsp Baking Powder1 ea Egg White1/4 cup Heavy Whipping Cream
1. Preheat oven to 350°F.
2. Mix all the dry ingredients together. Mix the wet ingredients together. Add wet ingredients to dry ingredients and mix well.
3. Spray a parchment paper lined sheet pan with cooking spray.
4. Spoon dough onto the prepared parchment paper. “Form” dough slightly to make it into more of a circle.
5. Bake for 12-15 minutes or until lightly brown
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user AROCKWELL.
2. Mix all the dry ingredients together. Mix the wet ingredients together. Add wet ingredients to dry ingredients and mix well.
3. Spray a parchment paper lined sheet pan with cooking spray.
4. Spoon dough onto the prepared parchment paper. “Form” dough slightly to make it into more of a circle.
5. Bake for 12-15 minutes or until lightly brown
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user AROCKWELL.
Nutritional Info Amount Per Serving
- Calories: 181.7
- Total Fat: 11.4 g
- Cholesterol: 13.6 mg
- Sodium: 239.3 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.3 g
- Protein: 17.4 g
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