Stuffed Turkey Sausage Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb Honeysuckle White Mild Italian Turkey Sausage2 oz part Skim Milk Mozzarella (2 string cheese sticks)2 cups Bertolli Tomato and Basil Spaghetti Sauce4 cups (cooked) Whole Wheat Spaghetti2 Tbsp Olive Oil
Line Baking Sheet with Aluminum foil for easy clean up. Preheat oven to 400.
Cut String Cheese or Mozzarella into 12 equal size pieces.
Divide Sausage into 12 even size pieces. Wrap sausage around Mozzarella pieces. Place seam side down on baking sheet. Drizzle meatballs with olive oil.
Bake at 400 for 15-20 minutes (until done).
Serve with 1/2 cup sauce per 1 cup of pasta and 3 meatballs.
Great with Roasted Brocolli on side.
Serving Size: Makes 4 servings: 3 meatballs, 1 cup pasta
Number of Servings: 4
Recipe submitted by SparkPeople user EUDORAWA.
Cut String Cheese or Mozzarella into 12 equal size pieces.
Divide Sausage into 12 even size pieces. Wrap sausage around Mozzarella pieces. Place seam side down on baking sheet. Drizzle meatballs with olive oil.
Bake at 400 for 15-20 minutes (until done).
Serve with 1/2 cup sauce per 1 cup of pasta and 3 meatballs.
Great with Roasted Brocolli on side.
Serving Size: Makes 4 servings: 3 meatballs, 1 cup pasta
Number of Servings: 4
Recipe submitted by SparkPeople user EUDORAWA.
Nutritional Info Amount Per Serving
- Calories: 512.1
- Total Fat: 20.5 g
- Cholesterol: 72.2 mg
- Sodium: 1,212.3 mg
- Total Carbs: 49.1 g
- Dietary Fiber: 9.3 g
- Protein: 33.1 g
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