Chicken Chili with beans and tomatoes
- Number of Servings: 10
Ingredients
Chili powder, 1 tsp (remove) Cumin seed, 1 tsp (remove) Tomato Soup, 1 can (10.75 oz) (remove) Tyson boneless, skinless chicken breast, 16 oz (remove) Bush's Chili Magic Chili Starter, Traditional, Mild, 1.90 cup (remove) hunt's Diced Tomato (3.5 serving in 15 oz can), 3.50 serving (remove)
put meat, beans and tomatoes in crock pot. Cook on low for 5-7 hours. Stir occasionally, add chili powder and cumin to taste if a spicier chili is desired.
Serves well with plain greek yogurt and cheese.
Number of Servings: 10
Recipe submitted by SparkPeople user LENNIEJANE.
Serves well with plain greek yogurt and cheese.
Number of Servings: 10
Recipe submitted by SparkPeople user LENNIEJANE.
Nutritional Info Amount Per Serving
- Calories: 110.5
- Total Fat: 0.8 g
- Cholesterol: 22.0 mg
- Sodium: 709.7 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 3.1 g
- Protein: 12.0 g