Griffey's Spaghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
1 tbs Basil1 tbs Oregano1 tbs Rosemarry1 tbs Thyme1 tbs Salt and Pepper*2 Pounds Lean Ground Beef5 cloves garlic, Chopped1 Onion, Chopped1760 mils Tomato Sauce150 mils Tomato Paste2 cans of Mushrooms.*Or to taste.
1. Saute ground beef on medium heat with 1 onion and 5 cloves of garlic. Drain the fat and return to pot.
2. Add 1760 mils of tomato sauce with 150 mils of tomato paste.
3. Add 2 cans of mushrooms. Make sure they are strained.
4. Add 1 tbs each of basil, oregano, rosemarry, thyme, salt and pepper.
5. Simmer on low heat for 20 mins.
Note: If the sauce seems too thick, simply add more tomato sauce or water/chicken stock until you reach your desired consistency. This sauce freezes well. I make this recipe every couple weeks and freeze into portions. Each portion is 1 cup.
Visit my site at https://chefgriffey.com for more of my recipes.
Number of Servings: 13
Recipe submitted by SparkPeople user GRIFFEYHAWK.
2. Add 1760 mils of tomato sauce with 150 mils of tomato paste.
3. Add 2 cans of mushrooms. Make sure they are strained.
4. Add 1 tbs each of basil, oregano, rosemarry, thyme, salt and pepper.
5. Simmer on low heat for 20 mins.
Note: If the sauce seems too thick, simply add more tomato sauce or water/chicken stock until you reach your desired consistency. This sauce freezes well. I make this recipe every couple weeks and freeze into portions. Each portion is 1 cup.
Visit my site at https://chefgriffey.com for more of my recipes.
Number of Servings: 13
Recipe submitted by SparkPeople user GRIFFEYHAWK.
Nutritional Info Amount Per Serving
- Calories: 250.3
- Total Fat: 15.0 g
- Cholesterol: 52.2 mg
- Sodium: 956.5 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 3.4 g
- Protein: 15.8 g
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