Cucumber Onion Vinegar Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2-3 Medium Cucumbers1 Small Onion - sliced very thin2.5 Tbsp Sugar2/3 Cup Water2 Tbsp Salt1.5 Cup Rice Vinegar
Slice cucumbers 1/4-inch thick. Toss with 1 tablespoon salt in strainer or colander set over bowl; weight with water-filled, one-gallon-sized zipper-lock freezer bag, sealed tight. Drain for at least 1 hour, and up to 3 hours.
Bring 2/3 cup water and vinegar to boil over medium heat. Stir in sugar to dissolve; reduce heat and simmer 15 minutes. Cool to room temperature.
Mix cucumbers and onions in medium bowl. Pour dressing over cucumber mixture; toss to coat. Serve chilled.
Serving Size: Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user ILIKEQ.
Bring 2/3 cup water and vinegar to boil over medium heat. Stir in sugar to dissolve; reduce heat and simmer 15 minutes. Cool to room temperature.
Mix cucumbers and onions in medium bowl. Pour dressing over cucumber mixture; toss to coat. Serve chilled.
Serving Size: Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user ILIKEQ.
Nutritional Info Amount Per Serving
- Calories: 19.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 741.9 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.3 g
- Protein: 0.2 g
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