Cheesy Ham, Potato and Green Bean Bake for 2
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 white potatoes, scrubbed, unpeeled and diced1 teaspoon unsalted butter½ teaspoon Zatarain's® Creole Seasoning2 large egg whites¼-cup Braum's skim milk1½ cups green beans, drained6 ounces ham, diced2 tablespoons shredded cheese of your choice or Kraft® with a touch of Philadelphia Shredded Three Cheese
1. Preheat oven to 350°F.
2. Place diced potatoes in small baking dish, top with butter and seasoned salt. Bake for twenty minutes; stir potatoes after 10 minutes.
3. While potatoes are baking, combine the egg whites and milk.
4. After potatoes have baked, top with green beans, diced ham, the egg/milk mixture and sprinkle the shredded cheese mixture over the top.
5. Bake for 25-30 more minutes, then let cool for 5 before serving.
Serving Size: Makes two servings
Number of Servings: 2
Recipe submitted by SparkPeople user CHUCKLES0719.
2. Place diced potatoes in small baking dish, top with butter and seasoned salt. Bake for twenty minutes; stir potatoes after 10 minutes.
3. While potatoes are baking, combine the egg whites and milk.
4. After potatoes have baked, top with green beans, diced ham, the egg/milk mixture and sprinkle the shredded cheese mixture over the top.
5. Bake for 25-30 more minutes, then let cool for 5 before serving.
Serving Size: Makes two servings
Number of Servings: 2
Recipe submitted by SparkPeople user CHUCKLES0719.
Nutritional Info Amount Per Serving
- Calories: 442.6
- Total Fat: 18.5 g
- Cholesterol: 56.6 mg
- Sodium: 1,931.4 mg
- Total Carbs: 47.9 g
- Dietary Fiber: 7.7 g
- Protein: 24.4 g
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