Spaghetti Sauce

Name: Spaghetti Sauce Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 1 lb lean hamburger browned and rinsed under hot water; 1 29 oz can of tomato sauce or puree no salt added; 1 14.5 oz can of diced tomatoes I use basil garlic & oregano style pureed; 1 oz tomato paste; 1 tsp pepper; 1 tbsp garlic powder; 1 tbsp dried thyme; 1 tbsp dried sweet basil; 1/2 cup red wine (optional)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 6

Ingredients

1 lb lean hamburger browned and rinsed under hot water1 29 oz can of tomato sauce or puree, no salt added1 14.5 oz can of diced tomatoes, I use basil, garlic & oregano style pureed1 oz tomato paste1 tsp pepper1 tbsp garlic powder1 tbsp dried thyme1 tbsp dried sweet basil1/2 cup red wine (optional)

Directions

Brown ground beef in a seperate pan, strain then rinse under hot water to remove more of the fat. Put meat into dutch oven (or large stew pan) and add in the remaing ingredients, bring to a boil, cover and reduce to a simmer for about an hour. Stir frequently. I eat mine over spaghetti squash or GF rice noodles.

You can start the red sauce while the meat is browning.

Servings: 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CRAZYDOGLADYBO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving