Creamy Asparagus Gorgonzola Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 can AsparagusGorgonzola 6 tbspLand O Lakes Low Fat Half and Half, 4 tbspOrganic Low Sodium Vegetable Broth, 1 cupOnions, raw, 3 tbsp chopped Garlic, 1 clove mincedOlive Oil, 1 tbsp
Saute onion and garlic in olive oil. Drain asparagus, retaining liquid.
When aromatics are soft, add asparagus, broth, and about 1/2 of reserved canning liquid. Bring to temp, add half and half. Bring to very warm and add cheese, stir to melt in. Serve hot, I like a bit of fresh ground pepper added.
Number of Servings: 2
Recipe submitted by SparkPeople user NINEOF12.
When aromatics are soft, add asparagus, broth, and about 1/2 of reserved canning liquid. Bring to temp, add half and half. Bring to very warm and add cheese, stir to melt in. Serve hot, I like a bit of fresh ground pepper added.
Number of Servings: 2
Recipe submitted by SparkPeople user NINEOF12.
Nutritional Info Amount Per Serving
- Calories: 240.7
- Total Fat: 18.1 g
- Cholesterol: 35.0 mg
- Sodium: 841.6 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 3.3 g
- Protein: 10.9 g