Chicken& Cheese Enchiladas
- Number of Servings: 10
Ingredients
2 pieces of boneless chicken breast1 can (4oz) of diced green chilies2 cans of enchilada sauce, mild greenOne package of cream cheese 1/3 less fatsalsa 4 tbspone package of flour tortillasmexican cheese
Cut chicken into bite size pieces.
Dice 1 cup of onion and cook in pan with chicken until completely cooked.
Add in the whole bar of cream cheese and one can of diced green chiles and 4 tbsp of pico de gallo(or any salsa)
Heat on low until cheese is melted.
Pour some sauce in bottom of 9x13 pan to prevent sticking. put chicken mixture into tortilla evenly and roll up and place in pan. Cover tops of tortilla with the remaining sauce. cook for 18 min at 350. sprinkle with cheese and bake for 2-3 more minutes or until cheese is melted.
Serving Size: makes 10 enchiladas. Serving size 1 enchilada
Number of Servings: 10
Recipe submitted by SparkPeople user BEAUSOLEIL1.
Dice 1 cup of onion and cook in pan with chicken until completely cooked.
Add in the whole bar of cream cheese and one can of diced green chiles and 4 tbsp of pico de gallo(or any salsa)
Heat on low until cheese is melted.
Pour some sauce in bottom of 9x13 pan to prevent sticking. put chicken mixture into tortilla evenly and roll up and place in pan. Cover tops of tortilla with the remaining sauce. cook for 18 min at 350. sprinkle with cheese and bake for 2-3 more minutes or until cheese is melted.
Serving Size: makes 10 enchiladas. Serving size 1 enchilada
Number of Servings: 10
Recipe submitted by SparkPeople user BEAUSOLEIL1.
Nutritional Info Amount Per Serving
- Calories: 266.5
- Total Fat: 11.7 g
- Cholesterol: 36.0 mg
- Sodium: 812.0 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 1.0 g
- Protein: 12.4 g
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