Vegan Polenta Banana-fig Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 egg replacer, prepared1 banana, mashed2/3 cup cane sugar2 cups soy milk¼ cup brandy½ cup yellow cornmealpinch salt½ cup dried figs, diced1/3 cup raisins
Preheat oven to 375. Grease an 8" square pan.
Beat egg replacer, banana and sugar in a large bowl.
In a saucepan, bring soy milk, brandy, and salt to a brisk simmer, remove from heat.
Gradually add soymilk to banana mixture.
Return everything to the saucepan, add corn meal and whisk until thickened and beginning to bubble.
Add figs and raisins to the batter and pour into the cake pan.
Bake 40 minutes.
Cool 20 minutes in the pan, then invert onto a plate.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Beat egg replacer, banana and sugar in a large bowl.
In a saucepan, bring soy milk, brandy, and salt to a brisk simmer, remove from heat.
Gradually add soymilk to banana mixture.
Return everything to the saucepan, add corn meal and whisk until thickened and beginning to bubble.
Add figs and raisins to the batter and pour into the cake pan.
Bake 40 minutes.
Cool 20 minutes in the pan, then invert onto a plate.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 209.9
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 38.7 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 3.2 g
- Protein: 4.2 g
Member Reviews