Spencer's Sloppy Joes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 green bell pepper, chopped 1 red bell pepper, chopped 2 garlic cloves, chopped Salt and freshly ground black pepper 1 pound lean ground beef1 pound venison1 (8-ounce) can tomato sauce 3 tablespoons tomato paste 1 cup barbecue sauce 1 tablespoon Worcestershire sauce 1 teaspoon hot sauce (recommended: Tabasco) 8 hamburger buns, split Barbecue sauce, for topping- lite used in calorie count
In a large skillet with straight sides add the bell peppers and garlic. Saute until tender, about 3 minutes. Season with salt and pepper.
Add the ground beef to the vegetables. Stir and cook about 8 minutes, until the meat is no longer pink and fully cooked.
Add tomato sauce, tomato paste, barbecue sauce, Worcestershire, and hot sauce into the skillet. Stir. Simmer until thickened, about 10 minutes. Serve on hamburger bun with extra sauce.
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Serving Size: 6 hamburger buns
Number of Servings: 8
Recipe submitted by SparkPeople user BEHAPPY0201.
Add the ground beef to the vegetables. Stir and cook about 8 minutes, until the meat is no longer pink and fully cooked.
Add tomato sauce, tomato paste, barbecue sauce, Worcestershire, and hot sauce into the skillet. Stir. Simmer until thickened, about 10 minutes. Serve on hamburger bun with extra sauce.
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Serving Size: 6 hamburger buns
Number of Servings: 8
Recipe submitted by SparkPeople user BEHAPPY0201.
Nutritional Info Amount Per Serving
- Calories: 404.8
- Total Fat: 16.7 g
- Cholesterol: 98.1 mg
- Sodium: 906.1 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 5.3 g
- Protein: 31.0 g
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