Baja Tilapia Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Tilapia fillets, uncooked and chopped into bite sized pieces1 Tbs Lime juice1 Tbs Taco seasoning1 tsp oil4 corn tortillasAbout 1 cup shredded cabbageAbout 1 Tbs diced onion1 Tbs sour creamExtra limes for garnish
1. Mix taco seasoning and lime juice. Toss tilapia in mixture until coated.
2. Add fish to saute pan with oil over medium-to-high heat.
3. While the fish is cooking, mix cabbage, onions and sour cream.
4. Heat tortillas according to the package (I stuck mine in the microwave for 10 seconds,w wrapped in paper towels.) Add a spoonful of cabbage to tortillas.
5. When fish are completely cooked, top the cabbage mixture with the fish and serve with lime slices.
Serving Size: Makes four tacos
Number of Servings: 4
Recipe submitted by SparkPeople user ZENLIZZIE.
2. Add fish to saute pan with oil over medium-to-high heat.
3. While the fish is cooking, mix cabbage, onions and sour cream.
4. Heat tortillas according to the package (I stuck mine in the microwave for 10 seconds,w wrapped in paper towels.) Add a spoonful of cabbage to tortillas.
5. When fish are completely cooked, top the cabbage mixture with the fish and serve with lime slices.
Serving Size: Makes four tacos
Number of Servings: 4
Recipe submitted by SparkPeople user ZENLIZZIE.
Nutritional Info Amount Per Serving
- Calories: 128.3
- Total Fat: 3.2 g
- Cholesterol: 1.3 mg
- Sodium: 158.9 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 2.2 g
- Protein: 12.6 g
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