Citrus Salmon atop Quinoa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Atlantic Salmon (fish), 3.5 ozLemon Pepper Seasoning BlendGinger Powder*Citrus Ponzu*Sesame seeds toastedQuinoa, cookedSalsa
**If you don't have quinoa already prepared, follow these steps first: Boil two cups water. Add one cup dry quinoa and simmer, covered, for 12 minutes.**
Place thawed piece of salmon on some foil. Mix all seasonings and Ponzu sauce in a small dish then pour over salmon. Sprinkle Salmon with sesame seeds. enclose salmon in the foil and bake in Toaster overn at 400 for 8 min. Uncover and bake remaining 2 minutes.
When Quinoa is done, mix one cup with 4 Tbsp salsa. Put in center of plate or bowl. Top with the salmon and serve.
Enjoy!
**Fridegerate reminaing quinoa and add to other recipes in the next two to three days. **
Serving Size: Makes 1 1-person meal
Number of Servings: 1
Recipe submitted by SparkPeople user FRANGELIC2.
Place thawed piece of salmon on some foil. Mix all seasonings and Ponzu sauce in a small dish then pour over salmon. Sprinkle Salmon with sesame seeds. enclose salmon in the foil and bake in Toaster overn at 400 for 8 min. Uncover and bake remaining 2 minutes.
When Quinoa is done, mix one cup with 4 Tbsp salsa. Put in center of plate or bowl. Top with the salmon and serve.
Enjoy!
**Fridegerate reminaing quinoa and add to other recipes in the next two to three days. **
Serving Size: Makes 1 1-person meal
Number of Servings: 1
Recipe submitted by SparkPeople user FRANGELIC2.
Nutritional Info Amount Per Serving
- Calories: 596.7
- Total Fat: 25.7 g
- Cholesterol: 70.4 mg
- Sodium: 369.7 mg
- Total Carbs: 50.3 g
- Dietary Fiber: 10.0 g
- Protein: 38.4 g
Member Reviews