Peanut butter-Banana Fluffernutter Bar
- Number of Servings: 16
Ingredients
BARS1 1/4 cups all-purpose flour1 1/2 teaspoons baking powder1/2 teaspoon ground cinnamon1/4 teaspoon salt1/2 cup chunky peanut butter1/2 cup packed light brown sugar1/4 cup unsalted butter, softened1 egg1 teaspoon vanilla extract2/3 cup whole milk1/2 cup crumbled dried banana chipsICING1/4 cup sugar1 egg white1 cup marshmallow cremeGARNISH1/3 cup chopped salted roasted peanuts16 dried banana chips, if desired
1. Heat oven to 350°F. Spray 8-inch square baking pan with cooking spray. Whisk flour, baking powder, cinnamon and salt in small bowl.
2. Beat peanut butter, brown sugar and butter in large bowl at medium-high speed 2 to 3 minutes or until smooth. Beat in egg and vanilla until blended and smooth. At low speed, beat in flour mixture alternately with milk just until smooth, beginning and ending with flour mixture. Stir in 1/2 cup banana chips. Spread batter in pan.
3. Bake 30 to 35 minutes or until rich golden brown, bars start to pull away from sides of pan and toothpick inserted in center comes out with a few moist crumbs attached. Cool in pan on wire rack.
4. Meanwhile, heat sugar, 1 tablespoon water and egg white in medium saucepan over low heat. Beat at high speed 3 minutes or until soft peaks form. Remove pan from heat; beat in marshmallow crème 5 to 6 minutes or until almost cool and stiff peaks form. Spread over bars; top with peanuts and 16 dried banana chips.
Serving Size: 16 squares
Number of Servings: 16
Recipe submitted by SparkPeople user NICOLEFISFRESH.
2. Beat peanut butter, brown sugar and butter in large bowl at medium-high speed 2 to 3 minutes or until smooth. Beat in egg and vanilla until blended and smooth. At low speed, beat in flour mixture alternately with milk just until smooth, beginning and ending with flour mixture. Stir in 1/2 cup banana chips. Spread batter in pan.
3. Bake 30 to 35 minutes or until rich golden brown, bars start to pull away from sides of pan and toothpick inserted in center comes out with a few moist crumbs attached. Cool in pan on wire rack.
4. Meanwhile, heat sugar, 1 tablespoon water and egg white in medium saucepan over low heat. Beat at high speed 3 minutes or until soft peaks form. Remove pan from heat; beat in marshmallow crème 5 to 6 minutes or until almost cool and stiff peaks form. Spread over bars; top with peanuts and 16 dried banana chips.
Serving Size: 16 squares
Number of Servings: 16
Recipe submitted by SparkPeople user NICOLEFISFRESH.
Nutritional Info Amount Per Serving
- Calories: 216.0
- Total Fat: 10.2 g
- Cholesterol: 20.2 mg
- Sodium: 143.1 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 1.4 g
- Protein: 4.7 g
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