Raw Food Carrot Cake with Pear Almond Cream Topping
- Number of Servings: 8
Ingredients
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user JHARDESTY0879.
Carrots, raw, 4 medium (remove) Apples, fresh, 1 medium (2-3/4" dia) (approx 3 per l (remove) Almonds, .25 cup, slivered (remove) Dates, 4 date (remove) Cinnamon, ground, 1 tsp (remove) Nutmeg, ground, .25 tsp (remove) Almonds, 1 cup, slivered (remove) Pears, fresh, 1 pear, medium (approx 2-1/2 per lb) (remove) Vanilla Extract, 1 cup (remove)
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user JHARDESTY0879.
Nutritional Info Amount Per Serving
- Calories: 220.2
- Total Fat: 8.8 g
- Cholesterol: 0.0 mg
- Sodium: 23.7 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 4.3 g
- Protein: 4.1 g
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