Acerola Pudding
- Number of Servings: 3
Ingredients
1 cup Acerola cherries4 T Albumin Or 4 egg whites3 T powdered Apple Fiber1/2 c sugar1/2t vanilla extract
Put washed acerola cherries in blender, cover with water and blend well. Strain into large saucepan, rinsing into pan with 2 c. water. Stir in other ingredients. Continue stirring over low flame until bubbling; stir for 5 minutes more. Allow to cool some then pour into glass bowl or 3 large custard cups. Refrigerate until serve. Can top with cinnamon or whipped topping.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user TAZMOMSGOL.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user TAZMOMSGOL.
Nutritional Info Amount Per Serving
- Calories: 203.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 138.8 mg
- Total Carbs: 45.9 g
- Dietary Fiber: 4.3 g
- Protein: 8.4 g