Pasta Puttanesca with shrimp

Name: Pasta Puttanesca with shrimp Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: see above

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 8

Ingredients

see above

Directions

In a pan, sautee anchovies, cayenne pepper, and garlic powder until anchovies dissolve. Add shrimp. Cook shrimp until pink. Add tomatoes, capers, and olives. Toss with pasta. Sprinkle with parmesan cheese if desired.

Serving Size: Make 8 1-0.cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MSBEAUTY711.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 325.6
Total Fat: 13.6 g
Cholesterol: 133.9 mg
Sodium: 1,287.8 mg
Total Carbs: 31.1 g
Dietary Fiber: 4.8 g
Protein: 22.5 g

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