cold cut wrap

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 wrapleftover salad1 tsp mustard1 tsp salad dressing (oil/vinegr)
Directions
heat wrap to soften it. Pile up ingredients, fold and munch.

Serving Size: serves 1

Number of Servings: 1

Recipe submitted by SparkPeople user KRISTYNHOLDING.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 238.0
  • Total Fat: 4.1 g
  • Cholesterol: 32.9 mg
  • Sodium: 625.3 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 18.3 g

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