Asian Style Spaghetti Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
spaghetti noddles, sesame oil, sun dried tomato, artichoke marinated in olive oil, sesame seeds
in a bowl, mix sesame oil, mirin, diced sun dried tomato, diced marinated artichoke. Combine cooked spaghetti and mix. Dash a pinch of salt.
Serving Size: makes 2, 1 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user SWEETJCJEAN.
Serving Size: makes 2, 1 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user SWEETJCJEAN.
Nutritional Info Amount Per Serving
- Calories: 729.1
- Total Fat: 36.8 g
- Cholesterol: 0.0 mg
- Sodium: 517.0 mg
- Total Carbs: 99.4 g
- Dietary Fiber: 6.0 g
- Protein: 12.3 g
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