Asian Style Spaghetti Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
spaghetti noddles, sesame oil, sun dried tomato, artichoke marinated in olive oil, sesame seeds
Directions
in a bowl, mix sesame oil, mirin, diced sun dried tomato, diced marinated artichoke. Combine cooked spaghetti and mix. Dash a pinch of salt.

Serving Size: makes 2, 1 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user SWEETJCJEAN.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 729.1
  • Total Fat: 36.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 517.0 mg
  • Total Carbs: 99.4 g
  • Dietary Fiber: 6.0 g
  • Protein: 12.3 g

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