Tuna Pasta Salad
- Number of Servings: 4
Ingredients
1/2 box of pasta (I like the tri-colored Rotini)1 vaccuum pkg Chunk Light Tuna in WaterLight or FF Mayo to tasteSliced Black Olives, small canSliced Green Olives1/2 can of LaSeur's Low Sodium Early Baby PeasSalt & Pepper to taste
Cook, drain & cool pasta.
In large bowl, mix pasta with all ingredients. Mayo , salt & pepper can be added as preferred.
Refrigerate & serve chilled. Excellent served atop lettuce.
Number of Servings: 4
Recipe submitted by SparkPeople user DANAMY.
In large bowl, mix pasta with all ingredients. Mayo , salt & pepper can be added as preferred.
Refrigerate & serve chilled. Excellent served atop lettuce.
Number of Servings: 4
Recipe submitted by SparkPeople user DANAMY.
Nutritional Info Amount Per Serving
- Calories: 290.0
- Total Fat: 7.8 g
- Cholesterol: 66.5 mg
- Sodium: 776.6 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 2.5 g
- Protein: 19.3 g
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