Easy Gazpacho

Name: Easy Gazpacho Recipe
Prep time: 130 min
Total time: 130 min
Yield: 4
Ingredients: 1 1/2 cups peeled seeded cucumber chopped; 1 cup onion chopped; 1 bell pepper chopped; 6 tablespoons white wine vinegar; 1 tablespoon extra virgin olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; 1 clove garlic minced; 2 pounds tomatoes chopped; 1/2 jalapeno chopped; juice of 1 lime; 1/4 cup fresh cilantro

Minutes to Prepare: 130

Number of Servings: 4

Ingredients

1 1/2 cups peeled, seeded cucumber, chopped1 cup onion, chopped1 bell pepper, chopped6 tablespoons white wine vinegar1 tablespoon extra virgin olive oil1/2 teaspoon kosher salt1/4 teaspoon fresh ground black pepper1 clove garlic, minced2 pounds tomatoes, chopped1/2 jalapeno, choppedjuice of 1 lime1/4 cup fresh cilantro

Directions

Combine ingredients. Place one-third of vegetable mixture in a food processor; process until smooth. Pour pur�ed vegetable mixture into a large bowl. Repeat procedure with remaining vegetable mixture. Cover and chill for at least 2 hours.

Serving Size: Makes 4 1 1/2-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CHANZLIKWILCOX.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 110.8
Total Fat: 4.4 g
Cholesterol: 0.0 mg
Sodium: 345.9 mg
Total Carbs: 15.4 g
Dietary Fiber: 3.2 g
Protein: 3.6 g

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