Cheesy Mini Meat Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* Onions, raw, 1 cup, chopped * Egg, fresh, 2 large * Bread crumbs, dry, grated, seasoned, .25 cup * *Lea & Perrins Worchestershire Sauce, 6 tsp * Thyme, fresh, 6 tsp * *Grey Poupon Dijon Mustard, 6 tsp * Salt, .25 tsp * Pepper, black, 1 tsp * Ground beef, lean, 200 grams * Cheddar Cheese, 1.5 cup, shredded * 1/2 cup Feta Cheese, , crumbled
Preheat oven to 350F
Finely chop onion.
In a large bowl whisk eggs, bread crumbs, worestershire,thyme, Dijon, salt and pepper. Stir in onions. Crumble meat. Add Cheddar. Using your hands. mix until evenly distributed. Divide remaining half into 6 portions. Place on a foil or parchment lined baking sheet. Shape each portion into a mini meat loaf. Bake until cook through.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user BROWNTA.
Finely chop onion.
In a large bowl whisk eggs, bread crumbs, worestershire,thyme, Dijon, salt and pepper. Stir in onions. Crumble meat. Add Cheddar. Using your hands. mix until evenly distributed. Divide remaining half into 6 portions. Place on a foil or parchment lined baking sheet. Shape each portion into a mini meat loaf. Bake until cook through.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user BROWNTA.
Nutritional Info Amount Per Serving
- Calories: 332.2
- Total Fat: 23.6 g
- Cholesterol: 138.6 mg
- Sodium: 871.6 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.9 g
- Protein: 19.6 g
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