Sweet Potato Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Sweet potato, cooked, baked in skin, without salt, 2.5 large (remove)Beans, pinto, 2 cup (remove)Onions, raw, 1 large (remove)Green Peppers (bell peppers), 2 cup, strips (remove)Jalapeno Peppers, 3 pepper (remove)Garlic, 3 clove (remove)*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 2 serving (remove)*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1 serving (remove)**McCormick ground cumin, 1 tbsp (remove)*Dry Cocoa Powder, Unsweetened, 3 serving (remove)*Crushed Red Pepper Flakes, 4 tsp (remove)*Chili Powder, 8 tsp (remove)Salt, 1 tsp (remove)Pepper, black, 1 tsp (remove)Olive Oil, 1 tbsp (remove)brown rice (1 cup cooked), 3 serving (remove)
1. Chop and wash veggies. Combine all ingredients except for brown rice into crockpot and stir to combine.
2. Cook on low for 6-8 hours stirring very few hours.
3. Serve over 1/2 cup of cooked brown rice with a side of cornbread! Serves 6.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user APATRICIAO521.
2. Cook on low for 6-8 hours stirring very few hours.
3. Serve over 1/2 cup of cooked brown rice with a side of cornbread! Serves 6.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user APATRICIAO521.
Nutritional Info Amount Per Serving
- Calories: 422.3
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,161.4 mg
- Total Carbs: 88.5 g
- Dietary Fiber: 24.2 g
- Protein: 17.2 g
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