Mashed White Beans

  • Number of Servings: 4
Ingredients
8 oz dry Great Northern or other white beans1 onion1 carrot2 cloves garlicwater to cover beanspinch of dried thymeafter cooking, drain and add a little olive oil and a crushed garlic clove
Directions


Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ACADEMAMA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 182.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 12.0 g
  • Protein: 13.4 g

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