low fat banana bread - high altitude

Name: low fat banana bread - high altitude Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 10
Ingredients: 2 cups whole wheat flour; 1 tsp. baking soda; 1/2 tsp. salt (sift all together); cream 1/2 C. apple sauce; 1C. sugar; 2 eggs; 1C. mashed bananas; combine 1/3 C. milk; 1 tsp. lemon juice; Add 1/3 dry ingred. to banana mix then 1/3 milk mix alternate 1/3 of each. Blend well after each addition.; Grease and flour a loaf pan. Bake at 350 for 60-70 min. Cool 10-15 min. then remove from pan.

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 10

Ingredients

2 cups whole wheat flour1 tsp. baking soda1/2 tsp. salt (sift all together)cream 1/2 C. apple sauce1C. sugar 2 eggs1C. mashed bananas combine 1/3 C. milk 1 tsp. lemon juiceAdd 1/3 dry ingred. to banana mix then 1/3 milk mix, alternate 1/3 of each. Blend well after each addition.Grease and flour a loaf pan. Bake at 350 for 60-70 min. Cool 10-15 min. then remove from pan.

Directions

Makes 10 half inch slices. This recipe is best for high altitude cooking, may have to alter for lower than 5000 ft. cooking. Nuts or raisins can be an option.

Number of Servings: 10

Recipe submitted by SparkPeople user KIMBEROU812.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving