Blueberry Muffins (Alton Brown/ but altered)
- Number of Servings: 12
Ingredients
Swans Down Cake Flour, 1.5 cup (remove)Baking Powder, 2 tsp (remove)Baking Soda, 1 tsp (remove)Salt, 1 dash (remove)* greek yogurt chobani vanilla non-fat, 1.25 serving (remove)Blueberries, fresh, 1.5 cup (remove)Applesauce, unsweetened, .5 cup (remove)egg white, fresh, 2 large (remove)Granulated Sugar, .5 cup (remove)
Sift dry ingredients. Reserve 1 tbsp of dry to coat berries. Mix wet. Combine, mixing 10 strokes (do not over mix!)
add 1 cup blueberries, mix 3-5 strokes
Sprinkle reserved 1/2 cup berries on top
bake 20-25 minutes, turning 1/2 way through baking
turn out, upside down on a tea towel.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SBMATHTEACHER.
add 1 cup blueberries, mix 3-5 strokes
Sprinkle reserved 1/2 cup berries on top
bake 20-25 minutes, turning 1/2 way through baking
turn out, upside down on a tea towel.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SBMATHTEACHER.
Nutritional Info Amount Per Serving
- Calories: 112.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 216.2 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 0.6 g
- Protein: 3.5 g
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