Oatmeal Waffles
- Number of Servings: 12
Ingredients
1 1/2 cups Gluten Free Flour, 1 cup Gluten free rolled oats, 1 tbsp baking powder, 1/2 tsp cinnamon, 1/4 tsp salt, 2 eggs slightly beaten, 1 1/2 cups milk, 6 tbsp butter, melted, 2 tbsp brown sugar
In a large mixing bowl, stir together all dry ingredients. In a seperate bowl, mix eggs, milk, butter, and brown sugar. Add to dry ingredients and stir until blended. Bake in lightly greased waffle iron until golden brown.
Serving Size: makes 12 4-inch square waffles
Number of Servings: 12
Recipe submitted by SparkPeople user ERMGIRL.
Serving Size: makes 12 4-inch square waffles
Number of Servings: 12
Recipe submitted by SparkPeople user ERMGIRL.
Nutritional Info Amount Per Serving
- Calories: 109.9
- Total Fat: 8.1 g
- Cholesterol: 59.6 mg
- Sodium: 135.1 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 2.3 g
- Protein: 3.3 g
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