Homemade fries with chili and cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Potato, raw, 9 medium, washed and sliced in strips Hormell Turkey Chili, 2 cansNalley's vegetarian chili, 2 cansKroger 2 % milk 4 cheese blend, 1 cup
Preheat oven to 400. Spray two large cookie sheets with pan spray. Line with the potatoes, spray potatoes. Bake in oven for 20 minutes, then reverse positions and turn them over. Bake another 15 minutes. Take out and spread the cans of chili on top. Bake another 10 minutes. Take out, sprinkle cheese on top. Turn oven off and place back in till cheese melts. Enjoy!
Serving Size: makes about 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SPAZWRITER.
Serving Size: makes about 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SPAZWRITER.
Nutritional Info Amount Per Serving
- Calories: 301.8
- Total Fat: 4.1 g
- Cholesterol: 22.5 mg
- Sodium: 893.1 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 9.0 g
- Protein: 17.1 g
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