Ranch Fettucine with Chicken Breasts
- Number of Servings: 8
Ingredients
12 oz. Fettuccine Pasta1 cup Light Buttermilk Ranch Dressing1/3 cup Dijon Mustard8 Boneless Skinless Chicken1/2 cup Butter1/3 cup Dry White Wine
Cook fettuccine according to package directions, drain. Preheat oven to 425 degrees. Stir together dressing and mustard, set aside. Spray baking dish with Non-Stick Spray. Drain fettuccine and pour into prepared baking dish. Sautee chicken in butter in a large skillet. Transfer cooked chicken to the dish with pasta. Add wine to sautee pan and reduce sauce to desired consistency - drizzle over chicken. Pour dressing mixture over top, and bake at 425 degrees for 10 minutes until dressing forms a golden brown crust.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ADMORRISON4.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ADMORRISON4.
Nutritional Info Amount Per Serving
- Calories: 494.7
- Total Fat: 21.6 g
- Cholesterol: 172.4 mg
- Sodium: 526.7 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.7 g
- Protein: 57.6 g
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