Breakfast Cookies
- Number of Servings: 32
Ingredients
2 1/2 cups almond flour1/4 tsp salt1/4 tsp baking soda8 Tbs unsalted butter (melted)1/2 cup honey1 egg1 Tbs vanilla1 cup pumpkin seeds1 cup sunflower seeds1/2 cup craisins
Preheat oven to 350*.
Combine all the dry ingredients in a bowl with a spoon.
Add the wet ingredients and blend it well with a spoon.
Drop about 1 Tbs of batter in each cookie spot on the sheet.
Bake for 12 - 15 minutes or until they are starting to brown around the edges.
Serving Size: 1 cookie
Number of Servings: 32
Recipe submitted by SparkPeople user HAUG93.
Combine all the dry ingredients in a bowl with a spoon.
Add the wet ingredients and blend it well with a spoon.
Drop about 1 Tbs of batter in each cookie spot on the sheet.
Bake for 12 - 15 minutes or until they are starting to brown around the edges.
Serving Size: 1 cookie
Number of Servings: 32
Recipe submitted by SparkPeople user HAUG93.
Nutritional Info Amount Per Serving
- Calories: 117.9
- Total Fat: 7.7 g
- Cholesterol: 6.8 mg
- Sodium: 42.5 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.5 g
- Protein: 3.6 g
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