Lemon Lover's Pound Cake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 cup butter (no substitutes), softened3 cups sugar6 eggs5 tablespoons lemon juice1 tablespoon grated lemon peel1 teaspoon lemon extract3 cups all-purpose flour1/2 teaspoon baking soda1/4 teaspoon salt1 1/4 cups sour cream
Directions

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user MYRAHGEE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 527.1
  • Total Fat: 22.9 g
  • Cholesterol: 133.4 mg
  • Sodium: 244.1 mg
  • Total Carbs: 75.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.9 g

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