Buckwheat Pancakes (16 servings of a medium pancake)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
2 large eggs2 Tbs olive oil2 cups Hodgson Mill buckwheat pancake mix1.5 cup skim milk
Directions


Serving Size: Makes 16 medium pancakes

Number of Servings: 16

Recipe submitted by SparkPeople user MARILYNULLRICH.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 84.7
  • Total Fat: 2.7 g
  • Cholesterol: 23.6 mg
  • Sodium: 130.5 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.5 g

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