Tomatoes-Radish Bruchetta

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
40 Cherry Tomatoes1 Large Bell Pepper (Red)10 Radishes3 Challots4 Cloves Garlic (optional)Lemon juice (to taste)Balsamic vinegar (to taste)Dill fresh or Basil fresh
Directions
Cut and mix. Serve cold.

Serving Size: 4 servings (1 cup)

Number of Servings: 4

Recipe submitted by SparkPeople user JULIABELANGER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 62.0
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.9 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.3 g

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